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Lent menu in the Café Plaza By illy and Russian Standard Signature Bar

10/04/2013

The Orthodox Lent this year takes place between 18th March and 4th May.

Our Lent dishes prepared by the Executive Chef of the hotel Crowne Plaza St.Petersburg Airport is evidence that healthy food can also be tasty.

Traditional Russian dishes and the interesting embodiment of European cuisine are harmoniously combined in our Lent menu. Come and appreciate this in the Café Plaza by illy and Russian Standard Signature Bar.

Lent Menu

Salads/ Starters

Ruccola greens with sautéed ceps and cherry tomatoes – 420 rub. (180 гр) 

Kraut salad with bunching onion and cranberry – 200 rub. (250 гр)

Couscous salad with vegetables – 310 rub. (250 гр)

Mix of fresh vegetables and salad leaves – 380 rub. (230 гр)

Soup

Vegetable soup with Pesto sauce – 300 rub. (300 гр)

Lent  Borsch300 rub. (300 гр)

Hot dishes

Lent pilaf with nuts and dried fruits – 320 rub. (300 гр)

Fried potato with champignon – 350 rub. (310 гр)

Grilled vegetables with Pesto sauce – 400 rub. (250 гр)

Deserts

Baked apple with dried plums, honey and nuts – 350 rub. (210 гр)

Berry kissel – 350 rub. (190 гр)

Fruits cut: melon, pineapple, kiwi, orange – 300 rub. (220 гр)

All prices are listed in Roubles and include VAT

We accept all major credit cards and cash payments in Roubles

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